Grand Hotel Bregenz MGallery Collection

Platz der Wiener Symphoniker 2
6900 Bregenz, Rakousko
Tel: +43 6 648 814 6715
URL: https://grand-hotel-bregenz.meinhotel.top/
Facebook: https://www.facebook.com/GrandHotelBregenz/
Kontaktní osoba: Egon Hampl
Logo Grand Hotel Bregenz MGallery Collection
Hotel
Bregenz
Hlavní pracovní poměr
€42,000 per year
Angličtina
Nástup: 1.9. 2025

Join a global 4-star hotel brand in beautiful Bregenz, Austria – just steps away from the lake – as our new Restaurant Manager. This is your chance to shine in a stylish, fast-paced restaurant that caters to both hotel guests and locals. We are looking for a hands-on leader who knows their way around a restaurant floor, thrives on teamwork, and loves delivering unforgettable guest experiences. 

Why Bregenz?

Bregenz is Austria’s hidden gem, located on the stunning shores of Lake Constance (Bodensee) and surrounded by the breathtaking Alps. Here’s why you’ll love living and working in Bregenz:

Lakeside living – enjoy swimming, paddleboarding, or relaxing by the lakeEpic mountain views – perfect for hiking, skiing, and weekend adventuresCultural hot spot – home to the world-famous Bregenz Festival, where opera meets floating stageCity vibes with a chill pace – cozy cafés, art galleries, and cool local eventsGreat connections – close to Germany, Switzerland, and Liechtenstein – travel Europe on your days off!

Náplň práce

deliver outstanding guest experiences, ensuring top-tier service from breakfast to fine dining,lead and manage the team, overseeing daily operations, staff scheduling, and quality control,communicate effectively with guests and staff in English, German is an advantage (language courses provided by the client),building strong relationships and maintaining high service standards,plan and coordinate events, working closely with hotel management to support MICE (Meetings, Incentives, Conferences, and Events),manage ordering and inventory, optimizing processes and ensuring compliance with operational standards,monitor restaurant performance, analyze results, and implement strategies for
continuous improvement.

Požadujeme

background in F&B or restaurant management,hospitality professional with supervisor-level experience in F&B operationsfluent communicator in EnglishGerman is a plus, but not a mustsomeone passionate about gastronomy, highly organized, and guest-oriented

Nabízíme

attractive salary: €42,000 per year + performance-based bonusesaccommodation provided: Private room in a staff apartment in the city centerwork in a prestigious international 4-star hotel chainemployee benefits and career growth opportunities within the group

Start date:  September 2025
If you meet the requirements send your CV to egon.hampl@accor.com.

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