The Julius is a five-star hotel in the heart of Prague, founded by the Julius Meinl family and built on over 160 years of service, quality, and care. We combine the space and comfort of fully equipped apartments with the standards of a luxury hotel – designed around the genuine needs of modern travellers, whether they're staying for one night or one month.

The Brasserie serves breakfast buffet, lunch, an à la carte menu, bar service, and banquets.

Job description

- Deliver attentive, professional table service during afternoon shifts

- Build genuine connections with guests and anticipate their needs

- Support upselling naturally and thoughtfully as part of the service

- Operate the POS Mews cash register system

- Work as part of an international team in a fast-moving environment

Job requirements

- A communicative, responsible, and flexible approach

- A genuine interest in developing your skills in hospitality

- Comfort working in an international team environment

- Communicative Czech and English – additional languages are an advantage

- A guest-oriented mindset with an interest in sales and upselling

We offer

- The backing of the House of Julius Meinl – a family-owned company with 160 years of tradition

- Competitive salary with progressive evaluation

- Professional training and development opportunities

- Free staff meals

- Multisport card

- Sick days